on the roof no less. This isn’t a particularly authentic Paella, but it’s easy and it’s scrummy and that counts if you ask me. I find the gas BBQ a perfect cooking surface since it has a big flat cooking surface, controllable heat, and it’s against the law to cook at a BBQ without a [...]
apologies…… *hangs head in shame. But I do have lots more stuff to come, including recipes for bloody fran’s, my adventures with goats cheese salads and an incident with a pot noodle. You know who you are…. Tweet
Slacker foodie isn’t even the word – busy traveling foodie is an excuse, but it’s a real excuse. In the past 4 weeks I’ve been in Paris, Glasgow, Seattle and Las Vegas. And boy have I eaten well. Lebanese food that came from heaven at Assanabel in the 14th arrondissement of Paris – seriously their [...]
